Facility & Operations
Our state-of-the-art facility is located in Fairfield, California. Situated at the doorstep of California’s fertile Central Valley as well as major commerce ports, we have access to a wide variety of top-quality ingredients sourced locally and from around the globe. The nearby San Francisco Bay Area, a perennial hub of culinary innovation, provides inspiration and insight into the cutting-edge trends and world class quality today’s modern consumer has come to expect. We work closely with our global network of suppliers to ensure the ingredients we use meet the level of quality our products have come to be known for.
Learn more about what makes our process special!
Our skilled workforce ensures our products meet the quality standards our customers expect
Our strategic location within the rich California heartland gives us access to top quality ingredients. The proximity to major transport and logistics hubs gives us widespread distribution capabilities
Our ingredients are all-natural. No additives and no preservatives. Our freeze process is as clean as the air we breathe
Our facility was built to USDA standards and is maintained in spotless condition. We utilize state-of-the-art cooking and cryogenic freezing systems. Our streamline process yields the highest quality product available
Our food safety practices and certifications:
Food safety is our top concern. We are GFSI certified under the SQF level II scheme. We have an onsite lab that is used in conjunction with 3rd party food labs. We operate under the strictest Good Manufacturing Practices (GMP's), Sanitation Standard Operating Procedures (SSOP's), Federal Food and Drug Administration (FDA) standards, and are USDA Organic & CCOF Organic certified
Our commitment to customers:
Timing is crucial. We do not let our customers down when fulfilling orders on-schedule